TO START
OYSTERS GILLARDEAU (x6)
€32
PROSCIUTTO CRUDO - PIADINA ROMAGNOLA
€ 22
€32
PROSCIUTTO CRUDO - PIADINA ROMAGNOLA
€ 22
ANTIPASTI
NORTH SEA CRAB
GRANNY SMITH APPLE – DASHI
€ 28
ROYAL BELGIAN CAVIAR PLATINUM (+€25)
TUNA SASHIMI – PONZU – SESAME
VITELLO TONNATO
SLOW COOKED VEAL - TUNA - CAPERS
€24
CARPACCIO DI MANZO CECINA
BEEF CARPACCIO CECINA
€25
MAINS
SALTIMBOCCA
VEAL LOIN – SCAMORZA – SAGE – POLENTA
BBQ TAGLIATA DI MANZO
RUCOLA - PARMIGIANO - POMODORI - PATATE AL ROSMARINO€44
*COD
FREGOLA – BOUILLABAISSE JUS
PASTA ALLE VONGOLE VERACI
€38
PASTA AL LIMONE DI AMALFI – ROYAL BELGIAN CAVIAR PLATINUM (30 G)
• • •
All our dishes may contain allergens.
Max. 3 different main courses per table.
For groups of 6 or more, we kindly ask you to choose our MENU .




