TO START
PROSCIUTTO CRUDO PIADINA ROMAGNOLA
€ 22
€ 22
ANTIPASTI
GAMBERO ROSSO DI MAZARA DEL VALLO
GAMBERO ROSSO CARPACCIO - AVOCADO - CITRUS
€ 26
VITELLO TONNATO
SLOW COOKED VEAL - TUNA - CAPERS
€ 24
CARPACCIO DI MANZO CECINA
CARPACCIO DE BOEUF CECINA
€ 24
MOZZARELLA DI BUFALA
PUNTARELLE - BAGNA CAUDA
€ 22
MAINS
FASSONA
PIEDMONTESE BEEF - CARROT - BLACK GARLIC
BRANZINO*
LINE-CAUGHT SEA BASS - ROMA TOMATO - BASIL - OLIVES
€ 40
PASTA ALLE VONGOLE VERACE
€ 32
LINGUINI WITH BONITO
LINGUINE - BONITO TUNA - AMALFI LEMON
€ 36 On Friday & Saturday evenings,
we only serve the combination of starter & main course.
All our dishes may contain allergens.
Max. 3 different dishes per table.
For groups of 6 or more, we kindly ask you to choose the menu.

