TO START
PROSCIUTTO CRUDO PIADINA ROMAGNOLA
€ 22
€ 22
ANTIPASTI
FOIE GRAS
PAN-FRIED – GINGERBREAD - FIGS
€ 25
SCALLOPS
FOIE GRAS - JERUSALEM ARTICHOKE
VITELLO TONNATO
SLOW COOKED VEAL - TUNA - CAPERS
€ 24
CARPACCIO DI MANZO CECINA
BEEF CARPACCIO CECINA
€ 24
MAINS
PHEASANT
GROUND GROWN CHICORY - CELERIAC - FINE CHAMPAGNE
BBQ TAGLIATA DI MANZO
RUCOLA - PARMIGIANO - POMODORI - PATATE AL ROSMARINO€ 42
PLAICE*
CAULIFLOWER - GREY SHRIMPS
PASTA ALLE VONGOLE VERACE
€ 36
RIGATONI
GUANCIALE - BUTTERNUT - PECORINO ROMANO
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All our dishes may contain allergens.
Max. 3 different dishes per table.
For groups of 6 or more, we kindly ask you to choose the menu.





