TO START
PROSCIUTTO CRUDO PIADINA ROMAGNOLA
€ 22
€ 22
ANTIPASTI
CAPESANTA
SCALLOPS – FINE VEGETABLES – PISTOU
€ 28
UOVO DI GALLINA
FARM EGG – CARBONARA – GUANCIALE – PECORINO
VITELLO TONNATO
SLOW COOKED VEAL - TUNA - CAPERS
€ 24
CARPACCIO DI MANZO CECINA
BEEF CARPACCIO CECINA
€ 25
MAINS
FARAONA
GUINEA FOWL – SAND CARROT – SPINACH – RATTE POTATOES
BBQ TAGLIATA DI MANZO
RUCOLA - PARMIGIANO - POMODORI - PATATE AL ROSMARINO€ 44
SCORFANO
RED BREAM – LEEK – GREY SHRIMPS – KAFFIR LIME
PASTA ALLE VONGOLE VERACE
€ 38
AGNOLLOTTI DEL PLIN
AGNOLLOTTI DEL PLIN – BARILOTTO – PIOPPINI MUSHROOMS
• • •
All our dishes may contain allergens.
Max. 3 different dishes per table.
For groups of 6 or more, we kindly ask you to choose the menu.





