TO START
PROSCIUTTO CRUDO PIADINA ROMAGNOLA
€ 22
€ 22
ANTIPASTI
SGOMBRO
MACKEREL – HORSERADISH – DILL
€ 24
VITELLO TONNATO
SLOW COOKED VEAL - TUNA - CAPERS
€ 24
CARPACCIO DE BOEUF CECINA
€ 24
MOZZARELLA DI BUFALA
PUNTARELLE - BAGNA CAUDA
€ 22
MAINS
ASTICE
LOBSTER – CASONCELLI – RICOTTA – LEMON VERBENA
€ 42
BBQ TAGLIATA DI MANZO
RUCOLA - PARMIGIANO - POMODORI - PATATE AL ROSMARINO
€ 42
PASTA ALLE VONGOLE VERACE
€ 32
SALMONE
SALMON – COURGETTE – LEMON THYME
€ 38
FILETTO DI MAIALE
BRASVAR – CAULIFLOWER – CARROT – PICKLES
€ 40
On Friday & Saturday evenings,
we only serve the combination of starter & main course.
All our dishes may contain allergens.
Max. 3 different dishes per table.
For groups of 6 or more, we kindly ask you to choose the menu.

