

MENU
MENU
BOCCONCINI
• • •
CAPESANTA
SCALLOPS – FINE VEGETABLES – PISTOU
• • •
AGNOLLOTTI DEL PLIN
AGNOLLOTTI DEL PLIN – BARILOTTO – PIOPPINI MUSHROOMS
• • •
SCORPION FISH*
RED FISH – LEEK – GREY SHRIMP – KAFFIR LIME*
• • •
FARAONA
GUINEA FOWL – SAND CARROT – SPINACH – RATTE POTATOES
• • •
MASCARPONE – SPECULOOS – AMARETTO
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MENU 4-COURSE: 72€ -- WINE 30 € P.P.
MENU 4-COURSE: 72€ -- WINE 30 € P.P.
*MENU 5 COURSES: 88€ -- WINE 36 € P.P.
Cheese assortment + 16€
Cheese instead of dessert + 9€
FOR GROUPS OF 6 OR MORE, WE KINDLY ASK YOU TO CHOOSE THE MENU
LUNCH
2-COURSE LUNCH MENU, based on market availability: 45 € p.p.
Lunch served for the entire table
Lunch served for the entire table





