

MENU
MENU
BOCCONCINI
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SCALLOPS
FOIE GRAS - JERUSALEM ARTICHOKE
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RIGATONI
GUANCIALE - BUTTERNUT - PECORINO ROMANO
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PLAICE*
CAULIFLOWER - GREY SHRIMP
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PHEASANT
GROUND GROWN CHICORY - CELERIAC - FINE CHAMPAGNE
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CHOCOLATE - MANGO - PASSION FRUIT
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MENU 4 COURSES: 72€ -- WINE 30 € P.P.
MENU 4 COURSES: 72€ -- WINE 30 € P.P.
*MENU 5 COURSES: 88€ -- WINE 36 € P.P.
Cheese assortment + 16€
Cheese instead of dessert + 9€
FOR GROUPS OF 6 OR MORE, WE KINDLY ASK YOU TO CHOOSE THE MENU
LUNCH
2-COURSE LUNCH MENU, based on market availability: 45 € p.p.
Lunch served for the entire table
Lunch served for the entire table




